VINEgeek

Capcanes Mas Donis Barrica 2005 Montsant
Even though I try not to be a score-shopper (“90+ only, please!”), it’s hard to pass up a 91-pointer for under $12 from an up-and-coming appellation: Montsant. It’s a relatively new Spanish D.O., formerly a sub-region within the Tarragona D.O. It essentially surrounds the Priorat D.O., which is home to many [...]

This bottle was recommended to me as “If you like Vinho Verde, you’ll like this.” By which the recommender meant a light crisp white with a little natural effervescence and low alcohol. That style of wine isn’t exactly the stuff of contemplation, but it can be just right sometimes. Let’s check this one out…
Producer: Cavas [...]

Picked this up on a whim at the grocery store for a spaghetti and meat sauce dinner.
Producer: Rocca delle Macie  (pronounced ROH-kah DELL-eh mah-CHEE-ah)
Grapes: 95% Sangiovese, 5% Merlot
Appellation: Sangiovese di Toscana (IGT)
Vineyards: estate vineyards
Aging: unknown
Alcohol: 13%
Price: $13
My tasting notes:  The first whiff bursts with juicy cherry aromas followed by some leathery notes. Subsequent sniffs [...]

Maybe because I had just posted about the Bonny Doon Mourvedre, I picked up this bottle on a recent replenish-the-stock-of-everyday-wine trip to the wine shop. I don’t drink much of the pink stuff, generally. It has a top-of-mind awareness problem with me. I just don’t think about it very often. When I go to the [...]

Mourvèdre has been a favorite of mine for a long time, probably due to my early attachment to Cline Cellars (see previous posts), one of the few California wineries to focus on the varietal. I liked (and still like) its ability to produce dark, brooding fruit flavors with an Old World earthiness. Nice write-up on [...]

I opened another bottle from Cline last night. My stock of everyday wines has gotten low, so I’m raiding my nicer bottles. I have four vintages of this wine in my cellar.  It was a stand-out for me on my last visit to the winery a few years back and I’ve been saving my club [...]

Yesterday was Independence Day (I wish people still called it that instead of  ”The Fourth”) and so that means I, like millions of others, BBQed. Pork shoulder smoked for 5 hours with a mix of Jack Daniels oak chips (made from used aging barrels) and applewood.  Pulled the pork into tender shreds and put on [...]

Producer:  Chateau Liversan (Domaines Lapalu)
Grapes:  50% Merlot, 49% Cabernet Sauvignon, 1% Cabernet Franc (that is according to the label; I find different %s in different places online)
Appellation:  Haut-Medoc (AOC), France
Vineyard:  96 acres; gravel limestone on a chalk subsoil acts
Aging: 12 months in oak
Alcohol:  14%
Production:  20,830 cases
Price:  I believe I paid around $15 at Costco.
Tasting Notes: [...]