Monthly Archives: February 2010

Price: 11-15 bucks, Tasting Notes

Hanna Sauvignon Blanc 2008 RRV

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Producer: Hanna

Grapes: 100% Sauvignon Blanc

Appellation: Russian River Valley (AVA, California)

Vineyards: From estate vineyards across RRV: Slusser 53%, Ricioli 11%, Brooks 11%, Gann Family 9%, Chalk Ridge 8%, Jensen Lane 3%, Crinella 2%, Mirabelle 1% and Gianquinto 1%. (I know all that vineyard detail doesn’t tell you much about the wine, but I can’t resist including it when the winery provides it on the website.)

Vintage: 2008

Winemaking: Stainless steel fermentation. 25% Malolactic fermentation. No oak — aged in stainless steel on the lees.

Alcohol: 13.8%

Price: $15

My tasting notes: Grass, melon and a very nice ripe pineapple note on the nose. It is quite tropical on the palate, with a good lemon-lime zippiness. Despite the crisp acidity it manages to feel slightly plush in the mouth and has good length.

Overall impression: A fruit-forward Sauvignon Blanc in the New Zealand mold. One of the better Cali SBs I’ve tried it a while. B

Free association: Pineapple and grass…

More info:

90 points from Wine & Spirits.

Other reviews at Wine Witch and Cellar Tracker (avg. 86.8).

Price: Over 20 bucks, Tasting Notes

Mourvèdre Monday #7: Gros’Noré 2006 Bandol

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Through six weeks of the Mourvèdre Monday series, one would be pardoned for wondering why I didn’t name it Monastrell Monday, as four of the first six wines were from Spain, where Monastrell is the name for this grape. Finally, in week 7, we make it to Bandol. This is the most important region for Mourvèdre in France. Really, it’s the only AOC where it plays a dominant role. So let’s see what Bandol brings to the table.

Producer: Domaine du Gros’Noré

Grapes: 80% Mourvèdre, 15% Grenache, 5% Cinsault

Appellation: Bandol (AOC, France)

Vineyards: Hillside vineyards with clay soil and 20 year-old vines.

Vintage: 2006

Winemaking: This wine spent 18 months in big ol’ 60 hl foudres. A foudre is a large oak cask. Sixty hectoliters is about 25 times bigger than a typical 225 liter Bordeaux-style barrique, which the common size for many wineries, New World and Old, that are trying to impart significant oak character.

Alcohol: 15%

Price: $34.40 at Spec’s in Austin

My tasting notes: Kirsch and Chambord on the nose with scrubby, herbal notes and a touch of meatiness. Intensity and structure on the palate. Red fruit and spice. Firm, dry tannins. Good earthy, mineral finish with solid acidity. There is a bit of grittiness to the texture (it’s unfiltered). The 15% alcohol definitely shows at the end, but it sort of reinforces the overall manly-man character of this wine.

Overall impression: This is not elegant stuff. This is Fight Club. This is Braveheart. This is the wine I’d want to drink before storming the castle. (I really hope that’s not a euphemism for some sexual act.) It’s a big, badass Bandol. B/B+

Free association:

More info:

Imported by Kermit Lynch.

A great post at Under the Grape Tree pairing this wine with a bluesman I wasn’t familiar with: Otis Taylor.

I almost went with this for free association:

Price: 10 bucks or less, Tasting Notes

Mourvèdre Monday #6: Wrongo Dongo 2008

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I intended to avoid Spain for this week’s Mourvèdre Monday. Three of the first 5 installments have been Spanish Monastrells and I wanted more variety. I had my sights set on opening either a Bandol or an Aussie bottle in my cellar. But I’ve been sick since last Monday and I’m just getting back to relative normalcy. I decided to open the cheapest bottle of Mourvèdre I have on hand, in case my palate wasn’t quite ready (it was fine). I know very little about this bottle other than it’s from the same producer as the Juan Gil 2007 I liked quite a bit. Oh, and it cost me less than six bucks so what did I have to lose? Next week I’ll do my best to bring something serious to the party.

Producer: Bodegas Juan Gil

Grapes: 100% Monastrell

Appellation: Jumilla (DO, Spain)

Vineyards: no info

Vintage: 2008

Winemaking: no info

Alcohol: 15%

Price: I paid $5.71 at Spec’s in Austin.

My tasting notes:  On the nose it kind of pings around from Robitussin to earth & black pepper to blueberry-scented magic marker. On the palate it’s smooth-textured with dried cherry and blackberry fruit, a mineral component that makes me think of a wharf and a bit of a chocolate note at the end. Like many of the other reviews linked below, I get the black tea astringency. It’s kinda of like an unsweetened blackberry-flavored tea.

Overall impression: I don’t know that I’m really digging this one. If you’re looking for super-cheap bottles that aren’t bad, give this one a try. But for me, I’d rather drink something else. C

Free association:

More info:

88 points Jay Miller for Robert Parker’s Wine Advocate.

Other reviews at Palate Match, Fermented Reviews, The Small Wine Review, CellarTracker (avg. 81 pts) and Cork’d.

Anybody know the story behind the name? If so, please share.

Price: 16-20 bucks, Tasting Notes

Chateau Raspail 2007 Gigondas

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My apologies in advance for the sketchy details on this bottle. There’s not much info on it to be found online. I’ve had a draft of this post sitting around for a while and I didn’t think I’d bother posting it, but I’ve been sick for a while and haven’t been drinking any wine so you, dear readers, get the dregs.

Producer: Chateau Raspail

Grapes: The blend is not noted on the bottle or the website. But according to chateauneuf.dk (a very comprehensive Danish website on Rhône wines) it is 60% Grenache, 30% Syrah and 10% Mourvèdre. Let’s consider that as approximate.

Appellation: Gigondas (AOC, France).  Gigondas is in the southern Rhône valley region, and was originally entitled to just the Côtes du Rhône name, but in 1966 was upgraded to Côtes du Rhône-Villages, then in 1971 to it’s own AOC.

Vineyards: I can’t really make much from what’s on the chateau’s website about the vineyards. Some hillside vineyard land and some in the plain.

Winemaking: Chateauneuf.dk says it’s aged in tanks.

Alcohol: 15%

Price: I paid around $15-16 at Costco

My tasting notes: Deep, eggplant-purple color. It starts off a bit closed (to be fair, I did pop-n-pour), but with time it opens nicely to display some bright red fruit, dusty floral notes and a hint of green algae (reminding me of my dad’s tropical fish aquarium). In the mouth, it balances high-toned red fruit with a meaty/earthy character and finishes with grippy tannins and some heat (note the 15% abv).

Overall impression: Nice stuff. Somehow I’m feeling a little disappointed though. I was expecting more from the step up to Gigondas. But a good bottle, nonetheless. B-

Free association:

Image credit: http://www.flickr.com/photos/60852569@N00/ / CC BY-NC-ND 2.0

More info:

Other reviews at  CellarTracker.

Here’s the chateau’s website if you want to try to read it. The black text on dark maroon background was not a great choice, mesdames et messieurs.

Price: 16-20 bucks, Tasting Notes

Two Angels Petite Sirah 2006

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Producer: Two Angels

Grapes: 100% Petite Sirah

Appellation: High Valley. This is an AVA within the Lake County AVA in California.

Vineyard: The grapes are sourced from Shannon Ridge Vineyards at nearly 2200 feet, which they claim are the highest in California. (It’s not called High Valley for nothing.)  Soils are volcanic and gravelly. A nice bit of vineyard chest-beating here from the Shannon Ridge website.

Vintage: 2006

Winemaking: 10 months in 30% new French oak barrels and the rest in 1-3 year French and American.

Alcohol: 14.3%

Price: $15.99 at Costco in Austin (though it’s $24.99 from the winery)

My tasting notes: The wine is an inky black-violet in the glass, as expected from Petite Sirah. On the nose, I get mixed berries, with blueberry standing out. Also a bit of tar. In the mouth it’s more blueberry joined by blackberry and some spice/black pepper notes, but also a slight savory character, like roast beef with herbs. This is definitely a background note though, the berry fruit predominates. It’s a bit hollow to me in the mid-palate, though. And the tannin profile starts off softer than I expect in PS, then later in my notes I wrote “green woody tannins”.

Overall impression: It didn’t deliver quite the oomph I expected from Petite Sirah, but it’s not a bad bottle. Probably not something I’d recommend at the price, though. B-

Free association: The Two Angels name put me in mind of Charlie’s Angels. This wine is like Kate Jackson – clearly not the top choice, but you could do a lot worse. (Jaclyn Smith was always my favorite. Which was yours?)

Kate Jackson is on the left for you Millennials.

More info:

90 points from Wine Enthusiast

Here’s a photo from the Shannon Ridge Vineyards website of the Petite Sirah block (prior to planting). Notice the slope.

Uncategorized

Wine Terms As Band Names

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The other day, I saw this t-shirt in a shop window on Sixth Street here in Austin:

SELL YOUR COMPUTER BUY A GUITAR.  My first thought was “How would I blog? Could I write songs with tasting notes for lyrics?” (Terrible idea, I know.) Also, I don’t think VINEgeek would make a great band name. Perhaps VINEgeek and The Indigenous Yeasts? VINEgeek and the Dijon Clones? VINEgeek and The Screwcaps?

That got me thinking about wine-related terms that could work as band names. Some starter ideas below. Please add yours in the comments.

Phylloxera – Great name for a metal band, right?

Punchdown – This sounds like an early 2000s post-grunge, “alt”-rock band like Candlebox, Silverchair or Collective Soul.

The Other 46 – This wine blog’s name could work as a band name in the what-the-hell-does-that-mean tradition à la Matchbox 20 or Seven Mary Three.

Noble Rot – Goth-rock à la Evanescence.

Steen – The South African name for Chenin Blanc fits in nicely with the monosyllabic rock band names like Rush, Styx, Yes, Queen, Tool, Korn, etc.

Mataro – Sounds like an indie-rock band from the Midwest.

Frizzante – A new project from John Frusciante?

Fiddletown – This California AVA sounds ike a Charlie Daniels tribute band.

Primitivo – Some world music group (Grupo Primitivo, perhaps?) playing pan flutes and bongos.

Price: Over 20 bucks, Tasting Notes

Mourvèdre Monday #5: Edward Sellers Cognito 2006

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It’s back to California for today’s Mourvèdre Monday post, specifically Paso Robles. Though I first fell in love with Mourvèdre via the old vines examples from Contra Costa County, Paso Robles is a hotbed of Rhône grape-growing in California. Edward Sellers is a Rhône-style specialist in Paso, with a focus on blends vs. varietal bottlings (though not exclusively). This bottle, which they call Cognito, is a CdP-style blend of Mourvèdre, Syrah and Grenache with some Zin added for a California flair. Let’s check it out.

Producer: Edward Sellers

Grapes: 45% Mourvèdre, 20% Syrah, 20% Zinfandel, 15% Grenache

Appellation: Paso Robles (AVA, California)

Vineyards: no info

Vintage: 2006

Winemaking: 100% neutral French oak.

Alcohol: 14.9%

Price: I paid $29 at Spec’s in Austin.

My tasting notes: The nose is throws a punch of raspberry fruitiness and cherry cola, with a bit of creamy vanilla and a touch of mocha. On the palate, it’s fat and fruity, mostly red fruit again. A hint of minerality if you’re really searching for it, and a peppery note at the finish. Despite Mourvèdre being the largest share of the blend, I don’t get much of what I really enjoy from Mourvèdre-based wines: structure, meatiness, earthy/savory qualities.

Overall impression: This is another one where I was not digging the first glass, but it evened itself out by the second glass into something closer to my liking. In the end, though, it’s not something I’d buy again, not at nearly $30. C+

Free association:

Image credit: http://www.flickr.com/photos/warmnfuzzy/ / CC BY-NC-ND 2.0

More info:

576 cases produced.

Price: 11-15 bucks, Tasting Notes

Oddball Wine of the Week: Côte Est 2007 Catalan

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This was just a random pickup at Whole Foods one day. The label design caught my eye, then I noticed the blend, then “Catalan” on the label. Wait, doesn’t Catalan refer to Spain… as in Catalonia? But this is French. That was interesting enough for me to plunk down my $11. I wasn’t sure when I bought it if I would use this for the Oddball series or not. “Catalan” was a new French appellation to me, but something made me think this might be more well-known than I thought. Then I looked it up in the Bible, I mean, the Oxford Companion to Wine (3rd edition) saw that there was no listing for it. That’s Oddball enough for me! I did finally find a one-sentence reference to it in the entry for Roussillon, by the way.

Côté Est 2007 Catalan

Producer: Maison Lafage

Grapes: 50% Grenache Blanc and Gris, 30% Chardonnay, 20% Marsanne

Appellation: Côtes Catalanes (Vin de Pays, France). This appellation is a region within Roussillon that sits on the other side of the Pyrenees from Catalonia, Spain. It’s a maritime terroir

Vineyards: The Grenache comes from 80-year old vines, the Chardonnay from 20 year old vines and the Marsanne from young vines. The name Côté Est refers to the fact that the vines are planted east-west, which they say keeps the grapes cooler, preserving the acidity and fruit.

Vintage: 2007

Winemaking: Stainless steel aging.

Alcohol: 13%

Price: I paid $10.88 at Whole Foods in Austin

My tasting notes: Really lovely nose on this wine, like a blend of pear and peach, highlighted by zesty orange and lime and floral notes. And the palate doesn’t disappoint either. More pear/peach and lime with a mineral streak. Really nice texture, too. Almost plush, though the fruit stays bright. Finishes clean and long.

Overall impression: I’m very glad I took a chance on this wine I knew absolutely nothing about. It’s a very enjoyable little bottle, and I’d definitely recommend you pick up if you see it. B+

Free association:

I can’t find the original source of this image. It’s all over the internet, but it’s not mine.

More info:

Imported by Eric Solomon.

Parker scored this 90 points.

Some reviews on CellarTracker and Corkd.

Price: 11-15 bucks, Tasting Notes

artezin Zinfandel 2007 Mendocino County

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artezin (I think they prefer no caps) is a part of the Hess Family of wineries. The label is focused on Zin, Petite Sirah and Carignan. In this wine, they “strive for a classic varietal, fruit-forward, ‘Zinny’ Zin.” Let’s see if they hit the mark for me.

Producer: Artezin Wines

Grapes: 91% Zinfandel, 9% Petite Sirah

Appellation: Mendocino County (AVA, California)

Vineyards: “from the ridgelines and benchlands of the Ukiah Valley”

Vintage: 2007

Winemaking: Aged in 2nd and 3rd year French oak barrels.

Alcohol: 14.8%

Price: $11.99 at Costco in Austin

My tasting notes: For me this is has classic Zinfandel character in a more restrained style than many these days. Mixed berry fruit aromas with a caramel note from the oak treatment. More brambly berry flavors, with some spice and pepper. Smooth-texured. I was surprised when I looked checked and saw that this was 14.8% alcohol – it hides it well.

Overall impression: Zinny Zin, indeed. As long as you’re not expecting a “rip your face off” kind of Zin, I doubt you’d be disappointed with this everyday bottle. B

Free association: “Textbook” Zin… (lazy, I know)

Image credit: http://www.flickr.com/photos/underneath/ / CC BY-NC-ND 2.0

More info:

There is a link to a podcast/video of the winemaker discussing this wine on the artezin website here.

90 points from Wine Enthusiast (this vintage and the 2006).

A few other takes on this wine at CellarTracker.