Comments on: What’s Wrong With This Shelf Talker? http://www.vinegeek.com/2010/02/whats-wrong-with-this-shelf-talker/ grand cru geekery Wed, 08 Feb 2012 17:47:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jim/VINEgeek http://www.vinegeek.com/2010/02/whats-wrong-with-this-shelf-talker/comment-page-1/#comment-444 Jim/VINEgeek Thu, 04 Feb 2010 17:08:37 +0000 http://www.vinegeek.com/?p=2133#comment-444 Nice catch. Maybe the editor was drinking on the job! Nice catch. Maybe the editor was drinking on the job!

]]> By: Rob http://www.vinegeek.com/2010/02/whats-wrong-with-this-shelf-talker/comment-page-1/#comment-443 Rob Thu, 04 Feb 2010 16:36:03 +0000 http://www.vinegeek.com/?p=2133#comment-443 An SB? Really? Republic tasters are definitely in a league of their own. An SB? Really? Republic tasters are definitely in a league of their own.

]]> By: Beth http://www.vinegeek.com/2010/02/whats-wrong-with-this-shelf-talker/comment-page-1/#comment-442 Beth Thu, 04 Feb 2010 01:57:21 +0000 http://www.vinegeek.com/?p=2133#comment-442 I'm giggling over "REPLUBLIC" myself I’m giggling over “REPLUBLIC” myself

]]> By: Jim/VINEgeek http://www.vinegeek.com/2010/02/whats-wrong-with-this-shelf-talker/comment-page-1/#comment-441 Jim/VINEgeek Wed, 03 Feb 2010 20:10:11 +0000 http://www.vinegeek.com/?p=2133#comment-441 Odd, eh? Surely everyone would recognize this as a misprint, but I hope somewhere this scene went down: "Betty, are you tasting any chocolate in this wine? All I'm getting is a bunch of grass and cat piss." Odd, eh? Surely everyone would recognize this as a misprint, but I hope somewhere this scene went down: “Betty, are you tasting any chocolate in this wine? All I’m getting is a bunch of grass and cat piss.”

]]> By: Steve Paulo http://www.vinegeek.com/2010/02/whats-wrong-with-this-shelf-talker/comment-page-1/#comment-440 Steve Paulo Wed, 03 Feb 2010 19:59:18 +0000 http://www.vinegeek.com/?p=2133#comment-440 A chocolate/blackberry Sauv Blanc? That pairs well with headless ghosts with yellow nipples (my favorite haut cuisine, btw)? Sign me up!! A chocolate/blackberry Sauv Blanc? That pairs well with headless ghosts with yellow nipples (my favorite haut cuisine, btw)? Sign me up!!

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