My wife planned a great wine dinner at Vino Vino for my 40th birthday a couple of weeks ago. It was an outstanding meal! Below are the wines and pairings. I didn’t take notes (I was in celebratory mode, not wine-nerd mode), but my favorite wines of the night were the Jacques Puffeney Arbois Pinot, the Nebbiolo d’Alba and the Bandol (natch, #teammourvedre).
André Clouet Grand Cru Brut Reserve (magnum)
w/ mussels & fries
Chateau Valcombe ‘Epicure’ 2011 Ventoux Rosé
w/ house-made charcuteries