A club shipment earlier this year brought this lovely bottle of 100% Yountville Semillon to my doorstep.
Let’s check it out.
(By the way: If you are looking for a wine club to join, Bonny Doon’s DEWN Club is a personal favorite.)
(By the way #2: Isn’t it nice to see stuff like Semillon from […]
Here’s a sextet of wines from Trione, tasted from 50ml Tasting Room samples.
Trione 2010 Sauvignon Blanc Russian River Valley
Pungent nose calls to mind fresh-cut grass. Bright lime flavors with a saline quality (tequila shot?) and sharp acidity. It has a persistant, mineral finish. Some might find it too lean for their tastes, […]
Vinavanti is an urban winery in San Diego whose Black Label wines emphasize a natural winemaking approach. Knowing my interest in Mourvèdre-based wines, Eric Van Drunen was kind enough to provide two bottles as samples for review. Both the 2011 Mourvèdre and Clara Rosé, sourced from nearby Temecula Valley, are hand-picked, native-fermentation, unfined/unfiltered, no sulfite […]
Bonny Doon Vineyard’s 2011 Clos de Gilroy is made from grapes not quite right for BDV’s top bottling, Le Cigare Volant (clos but no cigare, as Randall like to say).
83% grenache 7% cinsault 6% syrah 4% mourvèdre
from various locales around the Central Coast AVA
I love the […]
A quick-hit #MourvedreMonday wine…
. Merum 2009 Monastrell – Jumilla
Dried cherry, raspberry, mossy earthiness and dried flowers. Rich, but with good acidity. This tasty and interesting little Jumilla is 85% Monastrell and 15% Syrah and well worth the $10.50 I paid for it. Grab a bottle if you come across it and let me […]
With spring just around the corner, my pick for this Mourvèdre Monday is a lovely little Bandol rosé. Bandol, located within Provence, is France’s only wine region where Mourvèdre is the dominant grape. In other words, heaven. I couldn’t find the exact varietal composition of this bottle, but the Bandol AOC regulations require at least […]
That was the phrase that immediately leapt to mind when I first tasted this wine. And it stayed stuck in my brain with every subsequent sip. So I’m just gonna leave it at that. I really loved this wine. If you dig vin natural and/or cool-climate syrah, definitely check this out.
It’s been quite a while since I’ve had a chance to taste a Barossa Mourvèdre for the intermittent yet persistent #MourvedreMonday series. I recently came across this bottle at a wine shop I hadn’t visited before. I’d heard of Turkey Flat before via my Mourvèdre-radar (i.e., hours on the internet), but hadn’t ever found a […]
This is the fourth and final post in a series about the Wines of Chile Terroir Master Class. The earlier posts covered 3 Sauvignon Blancs, 3 Pinot Noirs and 3 Carmeneres.
Ventisquero ‘Grey’ Cabernet Sauvignon 2009 Maipo Valley ($29)
94% Cabernet Sauvignon · 6% Petit Verdot
A fresh nose of cassis and mint accented by […]
Welcome to Part 3 of this mini-series of posts on the Wines of Chile blogger tasting held back in October. Earlier posts covered the 3 Sauvignon Blancs and 3 Pinot Noirs. The final post, yet to come, will deal with the 3 Cabernet Sauvignons.
But today, dear reader, we focus on Carmenere. I won’t try […]