Monthly Archives

About Me

Hi, I'm Jim. I'm not a wine professional or critic. But I am a geek who loves wine. For me, half the fun of wine is learning about the grapes, the vineyards, the winemaking, the history behind the bottle. I'm drawn to old vines, indigenous grapes, single vineyard bottlings, field blends and anything else that makes a wine distinctive. On this blog I share my thoughts and tasting notes on the wines I drink and what I learn about them along the way.

Contact Me

If you want to connect with me beyond leaving comments, email me at jim [at] vinegeek [dot] com

Mourvèdre Monday #7: Gros’Noré 2006 Bandol

Through six weeks of the Mourvèdre Monday series, one would be pardoned for wondering why I didn’t name it Monastrell Monday, as four of the first six wines were from Spain, where Monastrell is the name for this grape. Finally, in week 7, we make it to Bandol. This is the most important region for [...]

Two Angels Petite Sirah 2006

Producer: Two Angels
Grapes: 100% Petite Sirah
Appellation: High Valley. This is an AVA within the Lake County AVA in California.
Vineyard: The grapes are sourced from Shannon Ridge Vineyards at nearly 2200 feet, which they claim are the highest in California. (It’s not called High Valley for nothing.)  Soils are volcanic and gravelly. A nice bit of [...]

Mourvèdre Monday #5: Edward Sellers Cognito 2006

It’s back to California for today’s Mourvèdre Monday post, specifically Paso Robles. Though I first fell in love with Mourvèdre via the old vines examples from Contra Costa County, Paso Robles is a hotbed of Rhône grape-growing in California. Edward Sellers is a Rhône-style specialist in Paso, with a focus on blends vs. varietal bottlings (though [...]

Story Winery Picnic Hill Zinfandel 2006

I received this bottle as a sample provided by the winery.
Producer: Story Winery (these guys own the www.zin.com domain, so they’re serious about Zin)
Grapes: 100% Zinfandel
Appellation: Shenandoah Valley, an AVA within the Sierra Foothills appellation. Officially called “California-Shenandoah Valley” to distinguish it from Virginia’s “Shenandoah Valley” AVA). Gold Rush country.
Vintage: 2006
Vineyard: The vines in the [...]

Mourvèdre Monday #1: Barahonda Monastrell 2006

Just after the New Year, I decided to make 2010 ‘The Year of Mourvèdre‘ for VINEgeek and pledged to institute Mourvèdre Mondays. For this, the first installment, I didn’t want to begin with a top-dog wine (Beaucastel Chateauneuf-du-Pape, for example), mostly because I didn’t want the rest of the year to seem like a letdown. [...]

Oddball Wine of the Week: Prieto Picudo

Pardevalles ‘Gamonal’ Prieto Picudo 2006
Producer: Vinedos y Bodega Pardevalles
Grapes: 100% Prieto Picudo – Google Translate converts this to both ‘acacia weevil’ and ‘billfish’. However, the importer’s website says it means “bunched and peaked” for the way the grapes grow in a very tight cluster and the bunches taper sharply at the bottom. I prefer acacia [...]

Viña Zaco 2006 Rioja

This wine is #71 in Wine Spectator’s Top 100 for 2009, making it one of the most exciting wines of the year in their view. They rated it 90 points.
This winery is trying very hard to make this wine seem young/hip/sexy/cool/rebellious. The bottle and website are stylish black, red and white. On the website they [...]

Can Petit Verdot, Tannat and Spain Harmonize?

There is very little information about this wine online. It’s not even listed on the importer’s website and the winery’s blog doesn’t say much more than what’s on the label. But it got 90+ points from Jay Miller in the Wine Advocate so I guess that’s why it ended up at Costco. When I saw [...]

Cannonau – WBW #62: A Grape By Any Other Name

The theme of this month’s Wine Blogging Wednesday #62 (hosted by Dale Cruse at Drinks Are On Me) is “A Grape By Any Other Name”. The idea is to taste a wine labeled with a lesser known name of an otherwise common grape. Now this is the sort of thing that I’d normally stew over [...]

Vale do Bomfim 2006 Douro

As sales of Port have been trending downward, many Port houses are using a portion of their grapes to produce red table wines. I like Port, but I drink it maybe a couple times a year and almost always at a restaurant by the glass. So I love this trend. I love that they [...]