Tag Archives: Mencia

Oddball Wine of the Week: La Mano Mencía

This is the second appearance of the Mencía grape here in the Oddball series. The first was the terrific Viña Caneiro 2007 Ribeira Sacra. But this one is from Bierzo, another northwestern region of Spain.

La Mano Mencía Roble 2007 Bierzo

Producer: Vinos de Arganza

Grapes: 100% Mencía

Appellation: Bierzo (DO, Spain)

Vineyards: No info on the bottle or website, but if you watch the video below the vines are head-trained and look to be pretty old.

Vintage: 2007

Winemaking: 3 months in “secondhand” American oak barrels

Alcohol: 12.5%

Price: $9-10

My tasting notes: The nose on this wine is swimming with rocky, gravely minerality. The red fruit aromas are mouthwateringly juicy with a slight herbal edge (thyme, perhaps). In the mouth it’s medium weight with blueberry, cherry and other red fruit flavors. The tannins are pretty firm and the first glass comes across as pretty austere. It smoothes out by the second glass and I’m enjoying it much more.

Overall impression: Certainly not up to the standard of the Viña Caneiro 2007 Ribeira Sacra, but it’s much cheaper and easier to find. If Mencía is a new grape to you and you want to try one, this wouldn’t be a bad option. Be sure to give it a good couple of hours of air. B-

Free association:

Image credit: http://www.flickr.com/photos/floato/ / CC BY-NC-SA 2.0

More info:

An interesting video from Axial Wines (the importer) about the wine.

90 points – Jay Miller in The Wine Advocate

Other reviews at CellarTracker (mean: 80, median: 83), Cork’d (avg: 89), BeerAndWineReviews.net (85) and originalverkorkt (heck if I know – it’s in German!).

Oddball Wine of the Week: Ribeira Sacra

I only became aware of this Spanish wine region back in July from Eric Asimov’s terrific article in the New York Times. Take a few minutes to click through and read it. Go on. I’ll wait here.

Ok, pretty cool, huh? Remote/undiscovered wine region. Indigenous grapes. Ancient wine-making tradition. Dramatic terrain. Winemakers who care about doing it the “right” way. The line that really got me was the quote from one of the region’s winemakers, who said: “There are two types of winemakers: those who want to make money and those who want to make wine.” Come on. It’s almost too good to be true.

Ever since I read the article, I’ve been on the lookout for one of these wines and I found this one at the Austin Wine Merchant. Let’s see if it lives up to my romanticized expectations.

Viña Caneiro 2007

Producer: D. Ventura

Grapes: 100% Mencía (once thought to be same as Cab Franc, but not so)

Appellation: Ribeira Sacra (DO, Spain)

Vineyard: Vina de Doade. 80+ year old vines on steep terraces above the river Sil. Slate/Losa soils.

Vintage: 2007

Winemaking: Stainless steel fermentation with indigenous yeasts. Unfiltered.

Alcohol: 13%

Price: $26

My tasting notes: The wine serves up minerally, dusty, slightly green aromas on top of red fruit. In the mouth it’s medium-bodied with a silky, polished texture and bright, clear, fresh fruit that’s “sweet” without been candied. There is a strong mineral, smoky and herbal character to the wine that is just a great balance and accent to the juicy fruit. Really nice.

Overall impression: I’d love to split a bottle of this with someone who drinks mostly big, dense, high-alcohol red monster wines and turns their noses up a “lighter” reds. I think this one is pretty seductive. As is the backstory. By all means, try to find this wine and re-read the NYT story while you enjoy it. A-

Maybe that’s a bit high, but I’m digging this wine tonight. Also, it’s not exactly a bargain at $26 …but I’d like to see you farm those terraces.

Free association: As regular readers know, my free associations are usually not very literal; they’re often metaphorical, geeky and/or obscure. Here though, my mind is just stuck on those amazing terraced vineyards and the idyllic story. So…

Photos from RibeiraSacra.org.

More info:

500 cases produced.