Tag Archives: Randall Grahm

Still Life with Randall Grahm, MacBook Pro & Bonny Doon 2011 Clos de Gilroy

 

Bonny Doon Vineyard’s 2011 Clos de Gilroy is made from grapes not quite right for BDV’s top bottling, Le Cigare Volant (clos but no cigare, as Randall like to say).

83% grenache
7% cinsault
6% syrah
4% mourvèdre

from various locales around the Central Coast AVA

I love the freshness of this wine. It’s got lifted aromatics calling to mind exotic spices and red fruit, and a brightness and life on the palate that makes it highly quaffable. (I know “quaffable” can sometimes be a backhanded compliment, but I mean it in an exclusively positive way, as in I’d happily drink this all night.) A style of wine I wish was more common. You should definitely try this wine. Highly Recommended.

Lists at $18/bottle, but available for under $15 via several sources online.

#TeamMourvedre’s New Mascot

I was very happy to receive this little monster in the mail last week. I think #TeamMourvedre may have itself a new unofficial mascot, courtesy of Bonny Doon Vineyard.

I think he/she needs a name.

Morris?

Maurice?

Morty?

Èd? (avec accent grave, bien sûr)

Feel free to offer your own suggestions.

You may recognize the little guy/gal/beast from the label on this bottle, previously reviewed. As I said then:

I want this on a t-shirt.

(Is anyone in Santa Cruz listening?)

The bottle itself is a half-bottle of Bonny Doon 2010 Mourvèdre “Mon Doux” — a dessert wine (“my sweet”) from old-vine Contra Costa County mourvèdre.

I’m very glad I added this to my club shipment, and can’t wait to see what this little beast has in store.

A Trumpet Blast

Here’s an interesting post from Randall Grahm on the Been Doon So Long blog titled “Chick Vit or What Do Women Want (in their Wine)”. While the post starts out with the question of whether his wines might appeal more to women than men, Randall covers lots of interesting ground (as usual). Worth a full read, but my favorite bit is this:

Maybe in some of my wines the standard signifiers of “quality,” if not missing, are at least perhaps a bit occluded.12 What actually is “quality” in a New World wine? I think that one would be hard pressed to insist that it is authenticity or trueness to its Platonic essence, because likely there is no such Platonic essence, especially if the wine does not come from a singular vineyard, and that vineyard is not farmed in such a way to optimally express its unique character. I believe that all of us hold some sort of template in our brains as far as what constitutes “quality” and what provokes our interest in a particular wine; likely we respond to wine in ways analogous to other sensual stimuli. Perhaps wine affects us a bit like music does, though its balance and logic does not have the same kind of temporal sequencing. With wine the elements are initially apprehended all at once in a sort of trumpet blast and then slowly, almost imperceptibly they shape-shift and unfold with time. Most people, at least us Westerners, are attuned to tonal music, with a recognizable structure and a predictable, inevitable logic; there is satisfaction and resolution when the melody returns to the tonic, a harmonic resonance of a few key elements. In wine maybe these elements are wood, fruit, tannin and minerals (though nobody really knows what this last category really means). Withal, I would suggest that these flavor elements cannot simply be present but they need to be organized in such a way that suggests that they represent something. Put another way, in a vin de terroir, the unique qualities of the site are driving the bus, in a vin d’effort, a winemaker with a strong stylistic vision is driving the bus. But somebody’s driving.

By the way, it you’re not following him on Twitter, fix that.