My Thanksgiving Wine


Here’s what I drank at Thanksgiving dinner this year: Bruno Rocca Dolcetto d’Alba 2011 Trifolé. I thought it worked well overall. The cranberry sauce helped pull the wine and the mostly white meat and carb-y plate together.

None of my guests were drinking wine with me, so I didn’t open anything else. Waiting […]

With a Name Like Stickleback…

Tuesday night I opened a bottle of Stickleback Red 2008 from the Aussie winery Heartland. It was a Costco grab that intrigued me with it’s mix of grapes: the back label says it’s a blend of 47% Cabernet Sauvignon, 44% Shiraz, 5% Lagrein and 4% Dolcetto.

Tastes more like 100% Smuckers.

This is a major […]

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