Tag Archives: Russian River Valley

Tasting Trione

Here’s a sextet of wines from Trione, tasted from 50ml Tasting Room samples.

Trione 2010 Sauvignon Blanc Russian River Valley

Pungent nose calls to mind fresh-cut grass. Bright lime flavors with a saline quality (tequila shot?) and sharp acidity. It has a persistant, mineral finish. Some might find it too lean for their tastes, but I think it’s quite good. Off to a great start.

Trione 2008 Chardonnay Russian River Valley

Buttery baked goods & melon, creamy on the palate apples and  I feel the oak more than taste it. For a buttery Chard, it’s strikes me as not unreasonably so. Another long, resonant finish.

Trione 2008 Pinot Noir Russian River Valley

Pow! Sweet raspberries right in the kisser. In fact, my mind immediately goes to Bonny Doon’s old Framboise. With time and more swirling, I start to catch signals of earth.The red berry notes carry through to the palate, now enrobed in sweet oak. Combed cotton texture and a long finish. Pretty amped up for Pinot, I have a feeling it might have complexified with more time. This was one where I really missed having a full bottle to taste over more time.

Trione 2008 Syrah Russian River Valley

Complex, earthy/funky nose with plenty of dark fruit/dark chocolate/cherry cola notes as well. Oak, too. Seeps into your tongue like it’s setting up shop, like it’s eyeing squatter’s rights. (firm tannins). Slightly gritty. Blackberry

Trione 2007 ‘Block 21’ Cabernet Sauvignon Alexander Valley

Green and leafy, black currant, black tea on the nose. The nose has me expecting something lean & mean on the palate, but I get something confected and sappy. Raisins & currants. This one crosses an invisible line (which the plenty-intense Syrah above did not) that sets off my FRUIT BOMB radar. Many would like this, but not a style I reach for these days.

Trione 2007 ‘Red Wine’ Alexander Valley

Dark fruit with clear hints of chile pepper and tomato, which I find quite appealing. Fruit-punchy on the palate, but with sinister intentions. Grippy tannins. Finishes long, but a bit hot.

I’m not sure what I expected (or why), but I was pleasantly impressed by these wines. The cab wasn’t my style, but I would happily drink all the other wines again. The standouts for me are the Sauvignon Blanc and the Syrah. Give Trione a try.

These wines were provided by the winery as samples for review.

This was my first experience receiving Tasting Room samples. A few thoughts on the format:

For the most part, I enjoyed the format. I got a good sense of each wine (more than I’d probably get standing in a tasting room.) without feeling guilty about having a bunch of mostly full bottles left over.

A few times, I actually struggled opening the teeny-weeny screwcaps (it was hard for me to get a good grip on them).

Unless you want to wash six Riedel stems, you’ll probably do what I did and stick to one glass. When I do that, I typically prime/rinse the glass with a bit of the next wine in the queue. That’s a bit painful when you only have 50ml to start with.

One of the 50ml bottles shown with a full-sized 750 ml bottle of a different wine.

 

Wine Guerrilla Conte Vineyard RRV Zin 2008

I first took notice of Wine Guerrilla, a producer of several distinct Russian River Valley and Dry Creek Valley Zins, after reading this post at Benito’s Wine Reviews. Reading the post and checking out their website reminded me of my early days as a wino, er , wine lover. After having my eyes opened to the world of wine by a Cabernet on a camping trip, I quickly gravitated to Zinfandel. On my first couple of trips to wine country, I focused on Dry Creek Valley and Russian River Valley and was on the hunt for Zins. Wine Guerrilla’s mission is “Finding the very best zinfandel grapes, and crafting wines worthy of the grape’s unique characteristics, and introducing those wines to the public.” I can get behind that.

Producer: Wine Guerrilla

Grapes: A co-fermented field blend (yay!) of 83% Zinfandel, 12% Petite Sirah, 2% Carignan, 2% Alicante Bouchet and 1% Grenache

Appellation: Russian River Valley (AVA, California). A cool-climate sub-region within Sonoma County that is known primarily for the Burgundian grapes Pinot Noir and Chardonnay, but it’s Zinfandels are a highlight, too – usually noted for their finesse, balance and delicacy. Not sure that description fits here, but read on…

Vineyard: Conte Vineyard

Vintage: 2008

Winemaking: Spent time in 1-3 year old oak barrels (French, American and Hungarian)

Alcohol: 15.9%

Price: $30

My tasting notes: This wine definitely reminds me of why I fell in love with Zin when I first got into wine. Big, fruity nose that shows rich raspberry and blackberry fruit, and even some prune and raisin but not in a bad way (at least for me). Definitely some sweet oak on the nose, too. Dense, rich mouthfeel that’s full of more delicious red and black fruit. Solid acidity and tannins. The 15.9% alcohol is definitely noticeable, which wouldn’t have bothered me so much in the early years, but I wish was toned down a bit here.

Overall impression: Another Zin from the “these go to eleven” school, but nicely made and better than most. The luscious fruit doesn’t seem fake or sugary and there’s enough acid to keep it out of trouble. If you’re a Zin fan, you should keep an eye out for this one. B/B+

Free association:

More info:

Only 195 cases produced.

This bottle was provided as a sample for review by the winery.

Hanna Sauvignon Blanc 2008 RRV

Producer: Hanna

Grapes: 100% Sauvignon Blanc

Appellation: Russian River Valley (AVA, California)

Vineyards: From estate vineyards across RRV: Slusser 53%, Ricioli 11%, Brooks 11%, Gann Family 9%, Chalk Ridge 8%, Jensen Lane 3%, Crinella 2%, Mirabelle 1% and Gianquinto 1%. (I know all that vineyard detail doesn’t tell you much about the wine, but I can’t resist including it when the winery provides it on the website.)

Vintage: 2008

Winemaking: Stainless steel fermentation. 25% Malolactic fermentation. No oak — aged in stainless steel on the lees.

Alcohol: 13.8%

Price: $15

My tasting notes: Grass, melon and a very nice ripe pineapple note on the nose. It is quite tropical on the palate, with a good lemon-lime zippiness. Despite the crisp acidity it manages to feel slightly plush in the mouth and has good length.

Overall impression: A fruit-forward Sauvignon Blanc in the New Zealand mold. One of the better Cali SBs I’ve tried it a while. B

Free association: Pineapple and grass…

More info:

90 points from Wine & Spirits.

Other reviews at Wine Witch and Cellar Tracker (avg. 86.8).

Angeline Sauvignon Blanc 2008

Angeline_SB08_bottleshotAngeline is an interesting 2nd label from the Martin Ray Winery. The bottles/labels are attractive. The wines are well-priced. They come from more specific and respected appellations (Russian River Valley, Alexander Valley, Sonoma) than many wines in the same price range, which are often just California or Central Coast. Let’s check out the Sauvignon Blanc.

Producer: Angeline (2nd label of Martin Ray)

Grapes: 100% Sauvignon Blanc

Appellation: Russian River Valley (AVA, California)

Vineyard: no info

Winemaking: no info

Alcohol: 13.9%

Price: $9.99 on special at HEB in Austin (regular price is more like $12-13)

My tasting notes: This wine starts with a nicely layered nose of melon, lime, some tropical notes and a faint bit of greenness that makes me think of fresh snow peas. On the palate, the flavors are of ripe honeydew and spices. It manages to seem crisp and plush at the same time.

Overall impression: Good value here. A pretty complex nose and nice, clean flavors. At $10, this is better than most California whites I’ve had at similar  price. B/B-

Free Association: Easy and pleasant. Like this duet from Kasey Chambers and Shane Nicholson.

More info:

This wine got a 90 from Wine Enthusiast.

A few tasting notes at CellarTracker.

Cork’d Tasting with Gary V in Austin

GV_at_CorkdATX
Thanks to @SummerH for the photo above

Gary Vaynerchuk made a stop in Austin recently on his book tour for Crush It!: Why NOW Is the Time to Cash In on Your Passion. In addition to the three book signings he did around town that day, he and Lindsay Ronga organized a Cork’d tasting that night. (Cork’d is the wine social networking site GV bought in 2007; Lindsay is the CEO). I was fortunate enough to get an invite (thanks, Addie!) and had a great time. I thought I’d share a bit about it.

Gary is unpretentious about wine. And this was not a pretentious wine tasting. Firstly, it was held in the conference room of a local tech firm. Secondly, the wine geeks seemed to be in the minority. Thirdly, we were drinking from plastic cups.

As this was a Cork’d event, the idea was for everyone to post their notes to the site “live” as we were tasting them. It was a diverse crowd and a diverse range of opinions and scores were collected (every wine received scores as low as mid-70s and as high as low-90s). Below are the wines we tasted and my comments.

Terlato Family Pinot Noir 2007 Russian River Valley

For me this was easily the best wine of the night. My notes were:  Nice cherry, meaty and herbal nose. The fruit gets darker on the palate, but very clean and pure. Very smooth and silky on the front then tightens up on the back. This is a lip-smacking, delicious pinot. Would be a great food wine. I scored it a 90 (Cork’d requires a score on the 100-pt scale).

Rutherford Hill Merlot 2005 Napa Valley

My notes: The color is a bit light. The nose is juicy, “purple-y” and stemmy/green. On the palate, the red fruit comes across a bit fake to me, and thin. Rustic tannins. Feels like I drank some sediment. Buttery oak. A little stemmy. A nice mineral note in there. Dry finish. Kinda of an awkward wine for me. It’s not bad, but I wouldn’t seek it out again. Score: 85

Mont Tauch Reserve Fitou 2006

My notes: I like this nose – jammy for a French wine. On the palate, it feels light and tannic at the same time. I’m having trouble pegging this one. Fruit seems a bit tight one moment, then bright the next. I’d like to try this again when I can have a more leisurely glass or two. Score: 86

Lamborn Family Cabernet Sauvignon 2004/2005/2006 Howell Mountain

This wasn’t a vertical. Rather, there was not enough of any one of these to go around, so everyone got poured 1 of the 3. I got the 2006. My notes: Good dark color. A dark, brooding, smoky nose. On the palate its got jammy fruit flavors. Feels sticky in the mouth, like a chewy candy. Very dry. Finishes hot. The nose appealed to me, but the palate… not so much. I’d like to try it again with a few more years of bottle age. (Score reflects how it’s drinking for my palate tonight.) Score: 86

Flat Creek Super Texan 2006 Texas Hill Country

This one was meant to be a surprise blind tasting for Gary, while the rest of the crowd was told what it was. There were some loose lips from one or two people who didn’t quite realize what was going on so Gary probably heard something. It’s a wine I’ve liked in the past and I was kind of excited to see how he would like it. He panned it. I found it to be light but tasty. My notes: Color has an orange cast. Nose has appealing dried fruit character. Nice mouthfeel. Silky red fruit. Long finish. Score: 89  (probably generous in retrospect)

You can see the list at Cork’d and click each wine to see everyone’s notes.

All in all, it was a great night. No blockbuster wines for me, but some nice (& pricey) bottles I wouldn’t normally try (and did I mention it was free!). It was fun to see so many tasting notes on the same wine from the same tasting.

Plus I got to meet some good people: @ronga, @baconator, @personalwine, @amberdemure, @SummerH, @smartdonkey, @wesley83. And Gary…

Yes my teeth are purple. Yes that's Randall Grahm on my shirt.
Yes, my teeth are purple. Yes, that's Randall Grahm on my shirt.
Thanks to @baconator for the photo above: http://www.flickr.com/photos/my-misc-pics/ / CC BY-NC-SA 2.0
More event photos from @SummerH and @baconator.

Update: I realized I published this without really saying much about Gary. In person, he’s pretty much exactly like he is on camera only dialed down a notch. Or maybe that was the fact that it was his 4th stop of the day in the middle of his book tour. Either way he’s unfailingly friendly, taking the time to go around the room and shake every one’s hand individually and chatting them up. As for the wine, he liked the Terlato, Lamborn (he had the 2004) and Rutherford Hill wines, was ho-hum on the Mont Tauch and panned the Flat Creek (as I mentioned above). Thanks, Gary, for putting on this event! Hope to see you again the next time you come through Austin.

Foppiano Merlot 2004 Russian River Valley

I was in Spec’s the other day with no real direction to my shopping, just browsing around. I saw the Merlot section and thought “why not?”  I rarely buy Merlot, but I was feeling a bit guilty for not being more open-minded. I saw this bottle with a healthy dollop of Cabernet Franc (and a bit of Cabernet Sauvignon) and from Russian River Valley, which has a generally cooler climate than many places Merlot is grown in California and is known for Pinot Noir and elegant Zinfandels. I’ve visited the Russian River Valley 2 or 3 times and I’ve had Foppiano on my list of places to stop because of their reputation for Petite Sirah, but I never managed to make it there. So I thought I’d give this bottle a shot. Let’s check it out.

FoppianoMerlot04_labelProducer: Foppiano

Grapes: 87% Merlot, 10% Cabernet Franc, 3% Cabernet Sauvignon

Appellation: Russian River Valley AVA (California)

Vineyards: Estate vineyards on benchland.

Winemaking/aging: no info

Alcohol: 14.5%

Price: $12

My tasting notes: This wine offers dusty red & black fruit on the nose with some green vegetal notes from the Cabernet Franc. On the palate, it’s all cherries and a bit of vanilla. Finishes very dry.

Overall impression: The Cab and Cab Franc provide some backbone to this pleasant, but unexciting Merlot. It’s fine but not something I’d seek out again (though I still want to try some of the Petite Sirah). C

Free association:

YawningSign

Photo credit: http://www.flickr.com/photos/djbadly/ / CC BY-NC-SA 2.0


More info:

Wine Enthusiast scored this wine an 83.

Wannabe Wino mentions this bottle in a report on her visit to the winery.