Tag Archives: Spain

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valdelainos07_labelshot

Valdelainos Verdejo 2007 Rueda

Producer: Bodegas Pedro Escudero

Grapes: 100% Verdejo

Appellation: D.O. Rueda, Spain (map). The home of Verdejo.

Vineyard: from an estate vineyard named “Fuente Elvira” – gravel and sand over a red clay sub-soil

Winemaking/aging: aged 2 months in stainless steel on the lees.

Alcohol: 13%

Price: Don’t remember exactly what I paid, but it’s in the $10-12 range.

My tasting notes: Juicy/mouth-watering nose of grass and citrus. Smells like a New Zealand Sauvignon Blanc. More of the same on the palate with some apples joining the party, along with a faint minerality. As it warms in the glass, I start to pick up more melon: honeydew and underripe canteloupe. Very crisp and fresh and perky.

Overall assessment: Just a great little wine. Many of the New Zealand SBs that this is similar to have crept up in price closer to the $15 price point. This gives you a similar experience for a few bucks less, with a little extra geek-cred. “House white”-worthy. B+

Free association: For some reason, this wine reminds me of the The Cosby Show theme song (circa Season 4 – it changed quite a bit over time).

More info:

Importer’s tech sheet and collection of reviews/scores.

The D.O. Rueda website.

Tasting notes on CellarTracker and from James the Wine Guy.

Marques de la Concordia Rioja Crianza 2005

The crayons on the table give you a sense of my tasting environment.
The crayons on the table give you a sense of my tasting environment.

I’ve been drinking a lot of the “new-fangled” Spanish wines lately, but it’s been a little while since I’ve had a Rioja.  Let’s see what this one’s got under the hood.

Producer: Marques de la Concordia

Grapes: 100% Tempranillo (I haven’t been able to find total confirmation of this, but several references to it for other vintages, at least on retailer websites)

Appellation: Rioja (D.O.C., Spain)

Vineyards: calcareous clay, hillside vineyards

Aging: 18 months in new French & American oak casks (This is a Crianza, which means it was required to spend at least 1 year in oak)

Alcohol: 13.5%

Price: $11.40 at Spec’s in Austin

My tasting notes: Grapey-purple, not opaque. On nose, I first get a lot of sawdust, but with coaxing the berry fruit shows up. First glass, drunk soon after pulling the cork, seemed hollow. Second glass better. The oak is coming through a bit harsh. Fruit is there, some plum and blueberry. A touch of spice. Finishes a bit creamy.

Assessment/score: Changed a lot as it breathed. First reaction was that I didn’t like it so much. Then I’d find myself thinking, why didn’t I like this before. Then I’d be back to thinking it just isn’t satisfying. I’m settling on… meh. C

Free association:

That's sawdust all over him...
That's sawdust all over him...

Photo credit: http://www.flickr.com/photos/infinitewilderness/ / CC BY-NC 2.0

Another blogger’s take on this wine is here (End of the Vine).

More people’s tasting notes at CellarTracker.

Montsant = Poor Man’s Priorat

Capcanes Mas Donis Barrica 2005 Montsant

MasDonis2005_bottleEven though I try not to be a score-shopper (“90+ only, please!”), it’s hard to pass up a 91-pointer for under $12 from an up-and-coming appellation: Montsant. It’s a relatively new Spanish D.O., formerly a sub-region within the Tarragona D.O. It essentially surrounds the Priorat D.O., which is home to many high-dollar cult wines. Like Priorat, Montsant is planted mostly to Garnacha (Grenache) and Cariñena (Carignane). Let’s check it out.

Producer: Celler de Capçanes

Grapes: 85% Garnacha, 15% Syrah

Appellation: Montsant (D.O., Spain)

MontsantDO

Vintage: 2005

Vineyards: 80+ year old Garnacha vines and  30+ year old Syrah vines

Aging: 8-9 months in new and old French and American oak “barricas”

Alcohol: 14%

Price: I paid $11.60 at Spec’s in Austin

My tasting notes: This wine brings a lot to the table aromatically.  There are berries at the core, but draped with layers of violets, clove, cedar, tar, Swiss Miss hot chocolate powder. I even caught a kind of a swampy smell. In the mouth, it’s pretty rich with jammy berries and spices, and a pleasant minerality. It gets a little hot & prickly at the end, but not too bad.

Assessment/score:  Very interesting wine for the price. It could easily pass for a $20-25 bottle, I think. Worth seeking out. B

Free association:

SM_Curved-v2

Robert Parker has given this wine 90+ points in several of the last 5 or 6 vintages. Here are his notes on this 2005:

“It offers up an expressive nose of slate, mineral, licorice, violets, black cherry, and blueberry. Layered, long, and complex, this spicy, hedonistic effort has 2-3 years of aging potential but can be enjoyed now without guilt. It is a great value.”

Robert Parker’s The Wine Advocate
91 Points

Blanc Pescador NV

BlancPescadorThis bottle was recommended to me as “If you like Vinho Verde, you’ll like this.” By which the recommender meant a light crisp white with a little natural effervescence and low alcohol. That style of wine isn’t exactly the stuff of contemplation, but it can be just right sometimes. Let’s check this one out…

Producer: Cavas del Ampurdan (of The Perelada Group)

Grapes: Macabeo 50-60%, Parellada 20-25%, Xarel-lo 20-25%. These are the grapes of the Spanish sparkling wine Cava.

Vintage: Non-vintage (NV)

Appellation: Not clear. Nothing on the bottle indicates where this fits in the Spanish appellation system — no DO, no VdlT (Vino de la Tierra), not even VdM (Vino de Mesa). The bottle mentions Girona, which is northeast of the Catalunya region. Given the grapes it makes sense that it would be produced near the major Cava region.

Vineyards: Unknown

Aging: Unknown, but clearly no oak. Since it’s NV, some of it has been laying around the cellar for a little while.

Alcohol: 11.5%

Price: I paid $10 at Spec’s in Austin.

My tasting notes: Very pale color. Muted nose, just a little citrus. Good crisp lemon-lime flavor, maybe a bit of granny smith apple. The fizziness is very palate-cleansing. A bit metallic. Not very complex, but nice & refreshing.

Assessment/score: Not sure if I’d buy it again. Even at $10 it’s not a value compared to $7 Casal Garcia Vinho Verde. Why pay more for such a simple quaffer. If you like that style (as I do) and you’re looking for something new, this is worth trying, though. I don’t think I can really give this a grade. It’s like grading a nice glass of lemonade or a La Croix.

Free association: This wine seems like the sort you’d get in a little tumbler at a simple restaurant in a coastal town like this. (This photo is of Vernazza in the Cinque Terra region of Italy, not Spain. But I’ve been to this spot so that’s what comes to mind.)Photo credit: Gradientus (via Flickr)

Fun fact: In Spanish, this sort of effervescent wine is called “vino de aguja” which translates as “needle wine”.

TV commercial: Found this on YouTube. Any Spanish-speaking readers want to give us the general idea of what he’s saying? Share in the comments.

Evodia 2007 Old Vines Garnacha

Old vines…ten bucks…Eric Solomon…you don’t have to twist my arm.  Let’s get into it.Label_Evodia2007

Producer: Altavinum

Grapes: 100% Garnacha

Appellation: Calatayud (D.O.); Northeastern Spain

Vineyards: High altitude vineyards (2400-3000 feet) in the mountainous village of Atea.  Pure slate soils. Old vines “planted up to 100 years ago.”

Aging: tank, no oak

Alcohol: 14.5%

Importer: Eric Solomon

Price: I paid $9.98 at Spec’s in Austin

My Tasting Notes: Deep plummy purple with a bit of fuchsia at the edges that seems common with Grenache.  Unusual nose.  Not a ton of fruit. I mostly pick up a strong maple syrup/antifreeze note.  A little mint and stone.  With more time in the glass I start to pick up raspberry.  In the mouth it is medium-bodied and lively with mashed berry flavors. Maybe a little golden raisin.  Very pure and clean.  Very little tannins, but good minerality and acid provide structure.  Nice, interesting little bottle for ten bucks.  The minerality in this is what makes it a winner for me at this price point.

Grade: B

Free association:

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Atea Vineyards
Atea Vineyards